(This course specialized in- Food roduction, Food and Beverage Services,

Front Office Operations, House Keeping and Laundry      Operations, and Pastry and Bakery).

This course is a special course for Hospitality Operations which is taking 40% of its study  in theory and 60% for practical at different hotels.

Entry Qualification

1. A certified Certificate of Secondary Education with four(4) passes(D)  excluding religious subjects.

 

Fees Structure

This is sponsored course by ILO.

 

How to apply

Not Yet now

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